![]() The best tomatoes for roasting are those that don’t have a whole lot of seeds, a lot of juice (like your typical garden variety), and have a more tender skin. However, I love adding the roasted garlic and tomatoes to a blender to make the base for this roasted tomato sauce.ĭepending on the type of tomato you will determine how long to roast them and the best prep for them. If you’re discarding the garlic afterward, you can totally skip removing their papery skins, too.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |